Tempura Chicken: Chicken White Meat

Chicken white meat refers to the muscle tissue, primarily from the breast, of a chicken. It is a lean source of protein commonly used in various culinary preparations. Tempura chicken specifically means chicken pieces that have been battered and deep-fried in the Japanese tempura style.

Chicken white meat is used as a primary protein source in a wide range of dishes, including entrees, appetizers, and sandwiches. It is valued for its mild flavor, versatile texture, and nutritional content. In tempura form, it provides a crispy texture and savory taste.

Chicken white meat is a whole food regulated by the U.S. Department of Agriculture (USDA) for safety and quality, not an FDA-approved additive. It is a good source of lean protein, vitamins, and minerals. JECFA and EFSA do not evaluate whole foods like chicken meat. Its health implications are generally tied to overall dietary patterns and preparation methods, such as frying, which can increase fat and calorie content.