Ingredient · E450(iii)

Tetrasodiumpyrophosphate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tetrasodium pyrophosphate to help maintain texture and moisture in processed foods. It …

What it is

Tetrasodium pyrophosphate is a form of sodium that occurs naturally in the body. It is made by heating sodium phosphate. It is a white powder that dissolves in water.

Why it's used

Manufacturers use tetrasodium pyrophosphate to help maintain texture and moisture in processed foods. It can also prevent clumping and act as a leavening agent. It is often found in puddings, cheeses, and processed meats.

Health notes

Tetrasodium pyrophosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in food. It is a common ingredient that is not associated with significant health concerns at typical consumption levels. International bodies like JECFA have evaluated it, and it is permitted for use in many countries.

Allergen info

Tetrasodium pyrophosphate is not one of the 9 major allergens. It does not contain gluten.

Products containing Tetrasodiumpyrophosphate

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Hy-Vee, Inc. Vanilla Reduced Calorie Instant Pudding, Vanilla Puddings & Custards 300kcal 0Protein 0Fat 80Carbs Tyson Foods Inc. Cheeseburger Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 50% DV per serving High in saturated fat — 73% DV per serving High in cholesterol — 23% DV per serving 304kcal 12.8Protein 18.1Fat 22.4Carbs Tyson Foods Inc. Beef Charbroil with Cheese Sandwich Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 23% DV per serving High in saturated fat — 32% DV per serving 318kcal 12.1Protein 16.9Fat 29.3Carbs Tyson Foods Inc. Flamebroiled Cheeseburger Sandwiches Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 27% DV per serving High in saturated fat — 42% DV per serving 311kcal 12.8Protein 19.2Fat 21.8Carbs Tyson Foods Inc. Flamebroiled Bacon Cheeseburger Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 26% DV per serving High in saturated fat — 36% DV per serving 306kcal 13.7Protein 17.5Fat 23.4Carbs
Salt (5 products) Reduced Iron (4 products) Cheese Culture (4 products) Wheat Starch (4 products) Hydrolyzed Corn Protein (4 products) Yeast (4 products) Niacin (4 products) Seasoning (4 products) Sorbitan Monostearate (4 products) Dextrose (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.