Textured Pea Concentrate

Textured pea concentrate is a plant-based protein ingredient made from dried yellow peas. The peas are processed to remove their skins and hulls, then milled into flour. This flour is then heated and extruded under pressure, which changes the structure of the pea protein, giving it a fibrous, meat-like texture.

Manufacturers use textured pea concentrate as a meat alternative in plant-based products. Its chewy, fibrous texture helps mimic the mouthfeel of ground meat, making it a popular ingredient in vegetarian and vegan burgers, sausages, and crumbles. It also provides a good source of protein.

Textured pea concentrate is generally recognized as safe (GRAS) by the FDA. It is a source of dietary protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated pea protein and found it to be safe. There are no widespread health controversies associated with its consumption at typical levels.