Meatless Plant-Based Ground — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 210 calories. Per 100 g: 186 calories, 17.7 g protein, 11.5 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Apple, Black Pepper, Citrus Fiber, Cultured Dextrose, Expeller-pressed Canola Oil, Fruit And Vegetable Juice, Garlic Powder, Methylcellulose, Natural Flavors, Onion Powder, Pea Concentrate, Pea Fiber, Pea Protein Isolate, Red Beet, Textured Pea Concentrate, Water
Frequently asked questions
How many calories are in Meatless Plant-Based Ground?
Per 100 g of Meatless Plant-Based Ground there are 186 calories.
How much protein is in Meatless Plant-Based Ground?
Per 100 g of Meatless Plant-Based Ground there are 17.7 g protein.
How many carbohydrates are in Meatless Plant-Based Ground?
Per 100 g of Meatless Plant-Based Ground there are 5.31 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Meatless Plant-Based Ground?
Per 100 g of Meatless Plant-Based Ground there are 0.0 g sugars.
How much sodium (salt) is in Meatless Plant-Based Ground?
Per 100 g of Meatless Plant-Based Ground there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatless Plant-Based Ground?
Per 100 g of Meatless Plant-Based Ground there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatless Plant-Based Ground?
The main ingredients in Meatless Plant-Based Ground are: Apple, Black Pepper, Citrus Fiber, Cultured Dextrose, Expeller-pressed Canola Oil.
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