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Plant Based Patties — Nutrition Facts & Ingredients

UPC 11110035073 Manufacturer: The Kroger Co. Other Meats Updated Sep 27, 2026

Per serving (1 PATTY, 113 g): 231 calories. Per 100 g: 204 calories, 17.7 g protein, 12.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 45% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (113g)

Amount per servingCalories

231

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 20.0g

Vitamin D 0mcg 0%

Calcium 40.7mg 3%

Iron 6mg 33%

Potassium 136mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g

Protein17.7 g

Carbohydrates5.3 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.3g

Fat12.4 g

Saturated fat8.0 g

Trans fat0 g

Cholesterol0 mg

Sodium345 mg

Calcium36 mg

Potassium120 mg

Iron5.3 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Plant Based Patties?

Per 100 g of Plant Based Patties there are 204 calories.

How much protein is in Plant Based Patties?

Per 100 g of Plant Based Patties there are 17.7 g protein.

How many carbohydrates are in Plant Based Patties?

Per 100 g of Plant Based Patties there are 5.31 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant Based Patties?

Per 100 g of Plant Based Patties there are 0.0 g sugars.

How much sodium (salt) is in Plant Based Patties?

Per 100 g of Plant Based Patties there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Patties?

Per 100 g of Plant Based Patties there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Patties?

The main ingredients in Plant Based Patties are: Beet Juice Powder, Citric Acid, Corn Starch, Cultured Dextrose, Dextrose.

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Level of processing

Highly Processed

23 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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