Thai Basil

Thai basil is a variety of basil with a distinct anise or licorice flavor. It is native to Southeast Asia and is commonly used in Thai, Vietnamese, and other Asian cuisines. The plant is grown for its aromatic leaves, which are used fresh or dried.

Thai basil is primarily used as a flavoring agent in foods, adding a unique sweet and slightly spicy taste. It is frequently found in dishes like curries, stir-fries, soups, and noodle dishes. Manufacturers use it to impart an authentic Asian flavor profile to packaged meals and sauces.

Thai basil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of various vitamins and minerals, though amounts are typically small in processed foods. International bodies like JECFA have evaluated basil and its extracts, but no specific health concerns are associated with its consumption at typical dietary levels. Evidence does not suggest adverse health effects from consuming Thai basil in food.