Jelly Bird Eggs, Fruit Pectin — Nutrition Facts & Ingredients
Per serving (21 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size21 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beeswax, Blue 2, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn Syrup, Fd & C Red No.3, FD&C Blue No.2 Lake, FD&C Green No.3, FD&C Yellow No.6 Lake, Malic Acid, Natural And Artificial Flavors, Red 40, Sodium Citrate, Sugar, The Following: Citrus Pectin, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Jelly Bird Eggs, Fruit Pectin?
Per 100 g of Jelly Bird Eggs, Fruit Pectin there are 350 calories.
How much protein is in Jelly Bird Eggs, Fruit Pectin?
Per 100 g of Jelly Bird Eggs, Fruit Pectin there are 0.0 g protein.
How many carbohydrates are in Jelly Bird Eggs, Fruit Pectin?
Per 100 g of Jelly Bird Eggs, Fruit Pectin there are 90.0 g carbohydrates. Of which 82.5 g sugars.
How much sugar is in Jelly Bird Eggs, Fruit Pectin?
Per 100 g of Jelly Bird Eggs, Fruit Pectin there are 82.5 g sugars.
How much sodium (salt) is in Jelly Bird Eggs, Fruit Pectin?
Per 100 g of Jelly Bird Eggs, Fruit Pectin there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Bird Eggs, Fruit Pectin?
Per 100 g of Jelly Bird Eggs, Fruit Pectin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Bird Eggs, Fruit Pectin?
The main ingredients in Jelly Bird Eggs, Fruit Pectin are: Beeswax, Blue 2, Carnauba Wax, Citric Acid, Confectioner's Glaze.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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