The Following: Cocoa Alkali Processed
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What it is
Cocoa processed with alkali, also known as Dutch-process cocoa, is cocoa powder treated with an alkaline solution. This process reduces the acidity of the cocoa, mellows its flavor, and darkens its color. It is made from cocoa beans that have been fermented, dried, roasted, and ground.
Why it's used
Alkalizing cocoa makes it less bitter and easier to dissolve, which is why it's often used in baked goods and chocolate-flavored products. It's favored for its deep, rich color and smooth flavor, appearing in items like cakes, cookies, ice cream, and hot cocoa.
Health notes
Cocoa alkali processed is Generally Recognized As Safe (GRAS) by the FDA. The alkaline treatment may reduce the levels of certain flavanols, compounds found in cocoa that have antioxidant properties. However, the overall health effects of consuming cocoa alkali processed at typical dietary levels are not a significant concern. International bodies like JECFA and EFSA have evaluated cocoa and its derivatives.
Allergen info
Cocoa itself is not one of the 9 major allergens. It does not contain gluten.