The Following: Dough Conditioner
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What it is
Dough conditioners are ingredients that improve the texture and handling of dough. They are often made from a combination of enzymes, oxidizing agents, and reducing agents, which can be derived from plant or animal sources.
Why it's used
Manufacturers add dough conditioners to improve dough elasticity, volume, and consistency, especially in baked goods like bread and pretzels. They help create a softer crumb and a more uniform texture in the final product.
Health notes
Dough conditioners are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated various dough conditioners. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. Some dough conditioners may be derived from wheat, but are typically purified to remove gluten.
Products containing The Following: Dough Conditioner
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J&J Snack Foods Corp
Mozzarella Filled Soft Pretzel Bites, Mozzarella
281kcal
12.3Protein
7.9Fat
36.8Carbs
J&J Snack Foods Corp
Pub Cheese Filled Soft Pretzel Bites, Pub Cheese
High in sodium — 24% DV per serving
267kcal
10Protein
6.7Fat
40Carbs
J&J Snack Foods Corp
Pizza Bites Filled Soft Pretzel Bites Topped With Mozzarella Cheese Filled With Artisan Tomato Sauce, Pizza Bites
250kcal
10Protein
4.2Fat
40Carbs
J&J Snack Foods Corp
Cinnamon Sugar Pretzel Nuggets, Cinnamon Sugar
277kcal
7.7Protein
0.8Fat
58.5Carbs
Auntie Anne's, Inc.
Classic Pretzel Nuggets, Classic
277kcal
7.7Protein
0.8Fat
58.5Carbs