The Following Ingredients: Monoglycerides

Monoglycerides are a type of fat that can be found naturally in small amounts in foods like butter and eggs. They are often made by combining glycerol with fatty acids, which can come from plant or animal sources. This process is done to create a more stable and useful ingredient for food production.

Monoglycerides are used as emulsifiers in foods. This means they help to mix ingredients that normally wouldn't mix well, like oil and water. They are often found in baked goods, ice cream, and margarine to improve texture and prevent separation.

Monoglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common component of fats in the diet. International bodies like JECFA have evaluated monoglycerides. They are not typically associated with adverse health effects when consumed at normal levels found in food.