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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add malic acid to foods to enhance flavor, providing a tart and fruity …
What it is
Malic acid is a naturally occurring organic acid found in many fruits, like apples. It can be produced synthetically through chemical processes, often using maleic anhydride. It is commonly used as a food additive to provide a tart or sour taste.
Why it's used
Manufacturers add malic acid to foods to enhance flavor, providing a tart and fruity taste. It is frequently found in candies, beverages, ice cream, and frozen desserts. It can also act as a pH regulator and preservative.
Health notes
Malic acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated malic acid and established acceptable daily intake levels. At typical consumption levels found in food, it is not associated with adverse health effects. Some research has explored its role in energy metabolism, but more studies are needed.
Allergen info
Malic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.