Shark Snacks, Fruit — Nutrition Facts & Ingredients
Per serving (1 POUCH, 23 g): 90 calories. Per 100 g: 391 calories, 0 g protein, 2.2 g fat.
Nutrition Facts
Serving size1 POUCH (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Ascorbic Acid, Blue 1, Carnauba Wax, Corn Starch, Corn Syrup, Fruit Juice Concentrate, Grape, Lemon, Modified Corn Starch, Natural And Artificial Flavors, Orange, Partially Hydrogenated Vegetable Oil, Red 40, Soybean And Cottonseed, Strawberry, Sugar, The Following: Malic Acid, White Mineral Oil, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Shark Snacks, Fruit?
Per 100 g of Shark Snacks, Fruit there are 391 calories.
How much protein is in Shark Snacks, Fruit?
Per 100 g of Shark Snacks, Fruit there are 0.0 g protein.
How many carbohydrates are in Shark Snacks, Fruit?
Per 100 g of Shark Snacks, Fruit there are 86.96 g carbohydrates. Of which 39.13 g sugars.
How much sugar is in Shark Snacks, Fruit?
Per 100 g of Shark Snacks, Fruit there are 39.13 g sugars.
How much sodium (salt) is in Shark Snacks, Fruit?
Per 100 g of Shark Snacks, Fruit there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shark Snacks, Fruit?
Per 100 g of Shark Snacks, Fruit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shark Snacks, Fruit?
The main ingredients in Shark Snacks, Fruit are: Apple, Ascorbic Acid, Blue 1, Carnauba Wax, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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