The Following: Milk Protein Concentrate

Milk protein concentrate (MPC) is a dairy ingredient made from skim milk. It is produced by removing lactose and minerals from skim milk, leaving a concentrated source of milk proteins. MPC is typically a powder that can be easily incorporated into various food products.

Manufacturers add MPC to foods for its protein content and functional properties, such as improving texture and stability. It is often used in protein bars, nutritional supplements, dairy-based desserts, and processed cheese products. Its ability to bind water also helps improve the mouthfeel and consistency of foods.

Milk protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which is essential for muscle building and repair. International bodies like JECFA have evaluated milk proteins, but specific evaluations for MPC as a distinct ingredient are not always detailed. No significant health controversies are associated with typical consumption of milk protein concentrate.