Ingredient

The Following: Modified Potato Starch

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified potato starch as a thickener, stabilizer, and emulsifier in a wide …

This entry is a label phrase. See the main ingredient page: Modified Potato Starch.

What is The Following: Modified Potato Starch?

Modified potato starch is a type of starch derived from potatoes that has been altered through physical, chemical, or enzymatic processes. These modifications change its properties, such as its ability to thicken, bind, or withstand heat and acid. It is used to improve the texture and stability of food products.

Is The Following: Modified Potato Starch vegan?

The Following: Modified Potato Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is The Following: Modified Potato Starch gluten-free?

Potatoes are not a source of gluten.

Is The Following: Modified Potato Starch a major allergen?

Modified potato starch is not derived from any of the nine major allergens.

What is The Following: Modified Potato Starch used for?

Manufacturers use modified potato starch as a thickener, stabilizer, and emulsifier in a wide range of foods.

Is The Following: Modified Potato Starch safe?

Modified potato starch is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use modified potato starch as a thickener, stabilizer, and emulsifier in a wide range of foods. It helps improve the texture and mouthfeel of products like sauces, soups, baked goods, and dairy products. You can find it in items such as frosting, icings, and fillings.

Health notes

Modified potato starch is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated various modified starches. These starches are primarily carbohydrates and provide energy. There are no widespread health controversies associated with its typical consumption.

Allergen info

Modified potato starch is not derived from any of the nine major allergens. Potatoes are not a source of gluten.

Foods that contain The Following: Modified Potato Starch

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Signature Brands LLC Decorating Icing, Pink Baking Decorations & Dessert Toppings High in saturated fat — 20% DV per serving High in added sugars — 38% DV per serving 429kcal 0Protein 20Fat 65.7Carbs Signature Brands LLC Cupcake Frosting, Pumpkin Spice Baking Decorations & Dessert Toppings High in added sugars — 38% DV per serving 429kcal 0Protein 20Fat 65.7Carbs Signature Brands LLC Icing, Bright Green Baking Decorations & Dessert Toppings High in saturated fat — 20% DV per serving High in added sugars — 38% DV per serving 429kcal 0Protein 20Fat 65.7Carbs Signature Brands LLC Pink Cake Icing Baking Decorations & Dessert Toppings 417kcal 0Protein 16.7Fat 66.7Carbs Signature Brands LLC Black Cake Icing Baking Decorations & Dessert Toppings 417kcal 0Protein 25Fat 66.7Carbs Signature Brands LLC Icing, White Baking Decorations & Dessert Toppings High in saturated fat — 20% DV per serving High in added sugars — 38% DV per serving 429kcal 0Protein 20Fat 65.7Carbs Signature Brands LLC Icing, Red Baking Decorations & Dessert Toppings High in saturated fat — 20% DV per serving High in added sugars — 36% DV per serving 429kcal 0Protein 20Fat 65.7Carbs Signature Brands LLC Cake Icing, Orange Baking Decorations & Dessert Toppings 417kcal 0Protein 16.7Fat 66.7Carbs Signature Brands LLC Cake Icing, Green Baking Decorations & Dessert Toppings 417kcal 0Protein 16.7Fat 66.7Carbs Signature Brands LLC Cake Icing, Black Baking Decorations & Dessert Toppings 417kcal 0Protein 25Fat 66.7Carbs Signature Brands LLC Cake Icing, White Baking Decorations & Dessert Toppings 417kcal 0Protein 16.7Fat 66.7Carbs Signature Brands LLC Cake Icing, Pink Baking Decorations & Dessert Toppings 417kcal 0Protein 16.7Fat 66.7Carbs
Corn Starch (46564 products) Xanthan Gum (44607 products) Guar Gum (30518 products) Modified Corn Starch (24341 products) Carrageenan (21926 products) Modified Food Starch (20590 products) Cellulose Gum (14096 products) Pectin (12231 products)

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.