CAKE MATE

Black Cake Icing — Nutrition Facts & Ingredients

UPC 71169253132 Manufacturer: Signature Brands LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 25 calories. Per 100 g: 417 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars50 g
Added sugars50 g
Fat25 g
Saturated fat8.3 g
Trans fat0 g
Sodium83 mg

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Ingredients

Blue 2 Lake, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Maltodextrin, Medium Chain Triglycerides, Mono- And Diglycerides, Natural And Artificial Flavor, Palm, Palm And Hydrogenated Palm Oils, Palm Kernel, Polysorbate 60, Potassium Sorbate, Preservative, Red 40 Lake, Rosemary Extract, Salt, Soy Lecithin, Sugar, Sunflower Lecithin, Sunflower Oil, The Following: Modified Potato Starch, Tocopherols, Vegetable Oil, Vegetable Shortening, Water, Yellow 6 Lake

Frequently asked questions

How many calories are in Black Cake Icing?

Per 100 g of Black Cake Icing there are 417 calories.

How much protein is in Black Cake Icing?

Per 100 g of Black Cake Icing there are 0.0 g protein.

How many carbohydrates are in Black Cake Icing?

Per 100 g of Black Cake Icing there are 66.67 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Black Cake Icing?

Per 100 g of Black Cake Icing there are 50.0 g sugars.

How much sodium (salt) is in Black Cake Icing?

Per 100 g of Black Cake Icing there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Cake Icing?

The main ingredients in Black Cake Icing are: Blue 2 Lake, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
28 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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