BETTY CROCKER

Icing, Red — Nutrition Facts & Ingredients

UPC 71169778116 Manufacturer: Signature Brands LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 150 calories. Per 100 g: 429 calories, 0 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol -- --
Sodium 35mg 2%
Total Carbohydrate 23.0g 8%
Total Sugars 19.0g
Includes 18.0g Added Sugars 36%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates65.7 g
Sugars54.3 g
Added sugars51.4 g
Fat20 g
Saturated fat11.4 g
Trans fat0 g
Sodium100 mg

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Ingredients

Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Maltodextrin, Methyl Paraben, Mono- And Diglycerides, Natural And Artificial Flavor, Palm, Palm And Hydrogenated Palm Oils, Palm Kernel, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propyl Paraben, Red 3, Red 40 Lake, Rosemary Extract, Salt, Sorbitol, Soy Lecithin, Sugar, Sunflower Oil, The Following: Modified Potato Starch, Tocopherols, Vegetable Oil, Vegetable Shortening, Water, Yellow 6 Lake

Frequently asked questions

How many calories are in Icing, Red?

Per 100 g of Icing, Red there are 429 calories.

How much protein is in Icing, Red?

Per 100 g of Icing, Red there are 0.0 g protein.

How many carbohydrates are in Icing, Red?

Per 100 g of Icing, Red there are 65.71 g carbohydrates. Of which 54.29 g sugars.

How much sugar is in Icing, Red?

Per 100 g of Icing, Red there are 54.29 g sugars.

How much sodium (salt) is in Icing, Red?

Per 100 g of Icing, Red there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Icing, Red?

The main ingredients in Icing, Red are: Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Maltodextrin.

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Level of processing

5
Ultra-Processed
30 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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