The Following: Organic Tapioca Starch

Organic tapioca starch is a carbohydrate derived from the cassava root, a starchy tuber native to South America. The root is washed, peeled, and then processed to extract its starch, which is then dried. The 'organic' label indicates it was produced without synthetic pesticides or fertilizers.

Tapioca starch is a versatile ingredient used as a thickener in sauces, gravies, and pie fillings, and as a binder in processed meats and baked goods. It provides a smooth texture and a glossy appearance, and is often used in gluten-free products because it is naturally free of gluten.

Tapioca starch is recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of carbohydrates and provides energy. While it is not a significant source of nutrients, it can be part of a balanced diet. Regulatory bodies like EFSA have evaluated starches, and JECFA has also reviewed tapioca starch, finding it safe for consumption without setting a specific numerical limit.