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Source
Not animal-derived
Allergen
No
Role in food
Rice dextrin is often used as a food additive to improve texture and mouthfeel. …
What it is
Rice dextrin is a type of carbohydrate derived from rice. It is produced by breaking down rice starch into smaller sugar units through an enzymatic process. This results in a soluble powder that can be easily incorporated into food products.
Why it's used
Rice dextrin is often used as a food additive to improve texture and mouthfeel. It can act as a bulking agent, helping to add volume to foods without significantly altering flavor. It is commonly found in baked goods like cookies and biscuits, as well as in snack bars and confectionery.
Health notes
In the United States, rice dextrin is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar carbohydrate-based ingredients. At typical consumption levels, it is not associated with adverse health effects. Research on the specific health impacts of rice dextrin is limited, but as a processed carbohydrate, excessive intake could contribute to calorie surplus.
Allergen info
Rice is not one of the nine major allergens designated by the FDA. Therefore, rice dextrin is not considered a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.