The Following: Tricalcium Phosphate
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What it is
Tricalcium phosphate is a calcium salt of phosphoric acid. It is produced industrially by reacting calcium hydroxide with phosphoric acid. It is a white powder that is insoluble in water.
Why it's used
Manufacturers add tricalcium phosphate to foods as an anti-caking agent, to prevent powders from clumping. It is also used as a nutrient supplement to add calcium and phosphorus to foods. It is commonly found in powdered drink mixes, spices, and some dairy or non-dairy products.
Health notes
In the U.S., tricalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tricalcium phosphate and established an acceptable daily intake. It is not known to cause adverse health effects at typical dietary intake levels.
Allergen info
Tricalcium phosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing The Following: Tricalcium Phosphate
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Orgain, Inc.
Organic Almondmilk Plant-Based Protein 10G + Protein, Lightly Sweetened Vanilla, Lightly Sweetened Vanilla
42kcal
4.2Protein
1.2Fat
4.6Carbs