Thermophilius

Thermophilius is a type of bacteria, specifically a thermophilic lactic acid bacterium. It thrives in warm environments and is commonly used in food production. It is often cultured and added to foods in a controlled process.

Thermophilius is primarily used as a starter culture in the production of yogurt and other fermented dairy products. It helps to ferment lactose (milk sugar) into lactic acid, which gives yogurt its characteristic tangy flavor and thick texture. It contributes to the overall quality and consistency of the final product.

Thermophilius is generally recognized as safe (GRAS) by the FDA for use in food. As a probiotic, it is often included in yogurt for its potential benefits to gut health, though scientific evidence for specific health outcomes can vary. International bodies like JECFA have evaluated it, and EFSA has also reviewed its use in food. Evidence suggests it is well-tolerated at typical consumption levels.