Ingredient · E300

To Maintain Apple Color

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Source
Not animal-derived
Allergen
No
Role in food
Ascorbic acid is added to foods as an antioxidant to prevent spoilage and maintain …

What it is

Ascorbic acid is a form of Vitamin C, a naturally occurring nutrient found in many fruits and vegetables. It is typically produced commercially through a chemical synthesis process.

Why it's used

Ascorbic acid is added to foods as an antioxidant to prevent spoilage and maintain color, especially in fruits and vegetables like apples. It is also used as a nutrient supplement and can act as an acidity regulator.

Health notes

Ascorbic acid is Generally Recognized As Safe (GRAS) by the FDA when used as a food additive. It is an essential nutrient for human health, and while very high doses can cause digestive upset, it is generally considered safe at typical food intake levels. International bodies like JECFA have evaluated ascorbic acid.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.