To Maintain Apple Color
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What it is
Ascorbic acid is a form of Vitamin C, a naturally occurring nutrient found in many fruits and vegetables. It is typically produced commercially through a chemical synthesis process.
Why it's used
Ascorbic acid is added to foods as an antioxidant to prevent spoilage and maintain color, especially in fruits and vegetables like apples. It is also used as a nutrient supplement and can act as an acidity regulator.
Health notes
Ascorbic acid is Generally Recognized As Safe (GRAS) by the FDA when used as a food additive. It is an essential nutrient for human health, and while very high doses can cause digestive upset, it is generally considered safe at typical food intake levels. International bodies like JECFA have evaluated ascorbic acid.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing To Maintain Apple Color
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Post Consumer Brands, LLC
Apples & Cinnamon Instant Oatmeal With Flax Seeds, Apples & Cinnamon
357kcal
10.7Protein
7.1Fat
64.3Carbs
Post Consumer Brands, LLC
Apples & Cinnamon Steel Cut Instant Oatmeal With Flax Seeds, Apples & Cinnamon
High in added sugars — 26% DV per serving
382kcal
9.1Protein
6.4Fat
74.5Carbs
Post Consumer Brands, LLC
Apples & Cinnamon Thick & Hearty Instant Oatmeal With Flax Seeds, Apples & Cinnamon
371kcal
8.6Protein
5.7Fat
74.3Carbs
Post Consumer Brands, LLC
Apples & Cinnamon Steel Cut Instant Oatmeal With Flax Seeds, Apples & Cinnamon With Flax Seeds
High in added sugars — 26% DV per serving
382kcal
9.1Protein
6.4Fat
74.5Carbs
Post Consumer Brands, LLC
Apples & Cinnamon Steel Cut Instant Oatmeal With Flax Seeds, Apples & Cinnamon
371kcal
8.6Protein
7.1Fat
74.3Carbs
Winco Foods, Inc.
Apples & Cinnamon Instant Oatmeal, Apples & Cinnamon
High in added sugars — 22% DV per serving
343kcal
5.7Protein
2.9Fat
80Carbs