To Protect Color & Flavor

Sodium benzoate is a salt of benzoic acid. It is typically manufactured from coal tar or petroleum. It is a white, crystalline powder that dissolves in water.

Sodium benzoate is used as a preservative to prevent the growth of mold, yeast, and bacteria in foods and beverages. It is most often found in acidic foods like pickles, olives, and relishes, as well as in sauces and some dried herbs.

In the U.S., sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used according to good manufacturing practices. It has been evaluated by JECFA, which did not set a numeric limit (ADI not specified). Some studies have explored potential links between sodium benzoate and hyperactivity in children, but the evidence is mixed and not conclusive. When consumed at typical levels, it is not considered harmful.