Toasted Unsweetened Coconut
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What it is
Toasted unsweetened coconut is made from dried coconut meat that has been heated to give it a brown color and a nutty flavor. Coconut meat comes from the mature fruit of the coconut palm tree, which grows in tropical regions around the world.
Why it's used
Manufacturers use toasted unsweetened coconut to add a distinct nutty flavor and a chewy texture to foods. It is commonly found in baked goods like cookies and cakes, as well as in snack bars, granola, and trail mixes.
Health notes
Toasted unsweetened coconut is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated coconut oil, a component of coconut meat, and established an acceptable daily intake.
Allergen info
Coconut is considered a tree nut by the FDA for labeling purposes, making it one of the nine major allergens. It does not contain gluten.
Products containing Toasted Unsweetened Coconut
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CV Linens
Salted Caramel Nut Bars, Salted Caramel
High in saturated fat — 20% DV per serving
450kcal
20Protein
32.5Fat
37.5Carbs
Curry Spring Rolls
105kcal
3.5Protein
2.6Fat
17.5Carbs
CV Linens
Salted Caramel Flavor Nut Bar, Salted Caramel
High in saturated fat — 25% DV per serving
467kcal
20Protein
33.3Fat
37.8Carbs