LUCKY FOODS

Curry Spring Rolls — Nutrition Facts & Ingredients

UPC 78487452780 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Curry Spring Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (57 g): 60 calories. Per 100 g: 105 calories, 3.5 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size57g

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

105 calories in 100 g
Protein3.5 g
Carbohydrates17.5 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)15.7g
Fat2.6 g
Sodium202 mg
Iron1.8 mg

Where to buy

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Ingredients

Bean Thread, Black Pepper, Cane Sugar, Carrot, Chili Pepper, Curry Powder, Folic Acid, Garbanzo Bean, Garlic Powder, Green Pea, Iron, Magnesium Chloride Nigari, Malted Barley Flour, Mung Bean, Niacin, Non-gmo Soybean, Non-gmo/expeller-pressed Canola Oil, Onion, Organic Alcohol, Riboflavin, Salt, Sea Salt, Spices, Spring Roll - Filling: Cabbage, Tamari Soy Sauce, Thiamine Mono-nitrate, To Retain Freshness, Toasted Unsweetened Coconut, Tofu, Traditional Sauce - Sauce: Water, Turmeric, Vinegar, Water, Wrapper: Enriched Wheat Flour

Frequently asked questions

How many calories are in Curry Spring Rolls?

Per 100 g of Curry Spring Rolls there are 105 calories.

How much protein is in Curry Spring Rolls?

Per 100 g of Curry Spring Rolls there are 3.51 g protein.

How many carbohydrates are in Curry Spring Rolls?

Per 100 g of Curry Spring Rolls there are 17.54 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Curry Spring Rolls?

Per 100 g of Curry Spring Rolls there are 1.75 g sugars.

How much sodium (salt) is in Curry Spring Rolls?

Per 100 g of Curry Spring Rolls there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Curry Spring Rolls?

Per 100 g of Curry Spring Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Curry Spring Rolls?

The main ingredients in Curry Spring Rolls are: Bean Thread, Black Pepper, Cane Sugar, Carrot, Chili Pepper.

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Level of processing

5
Ultra-Processed
34 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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