HERDEZ

Salsa Verde — Nutrition Facts & Ingredients

UPC 72878057417 Manufacturer: Herdez S.A. Dips & Salsa Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 31 g): 5 calories. Per 100 g: 16 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

16 calories in 100 g

Protein0 g

Carbohydrates3.2 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.2g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1000 mg

Calcium0 mg

Iron2.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Chili Peppers, Cilantro, Citric Acid, Iodized Salt, Onions, Serrano Jalapeno, Tomatillos, Xanthan Gum

Frequently asked questions

How many calories are in Salsa Verde?

Per 100 g of Salsa Verde there are 16 calories.

How much protein is in Salsa Verde?

Per 100 g of Salsa Verde there are 0.0 g protein.

How many carbohydrates are in Salsa Verde?

Per 100 g of Salsa Verde there are 3.23 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salsa Verde?

Per 100 g of Salsa Verde there are 0.0 g sugars.

How much sodium (salt) is in Salsa Verde?

Per 100 g of Salsa Verde there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Verde?

Per 100 g of Salsa Verde there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Verde?

The main ingredients in Salsa Verde are: Chili Peppers, Cilantro, Citric Acid, Iodized Salt, Onions.

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Level of processing

Processed

8 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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