Ingredient

Tomato Passata

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use passata as a base for sauces, soups, and stews, providing a rich …

What it is

Tomato passata is a smooth, strained tomato puree. It is made from ripe tomatoes that have been cooked, strained to remove seeds and skins, and then often lightly seasoned. Passata forms the base for many tomato-based sauces and dishes.

Why it's used

Manufacturers use passata as a base for sauces, soups, and stews, providing a rich tomato flavor and smooth texture. It is commonly found in Italian dishes like pasta sauces, pizza sauces, and minestrone soup.

Health notes

Tomato passata is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like vitamin C and lycopene. International bodies like JECFA have evaluated tomatoes and tomato products. Evidence does not suggest adverse health effects from consuming tomato passata at typical dietary levels.

Allergen info

Tomato passata is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Tomato Passata

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Hy-Vee, Inc. Margherita Pizza Pizza High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving 221kcal 11.4Protein 7.9Fat 25.7Carbs ITALPIZZA Woodfired Garden Vegetable Pizza Pizza High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving 208kcal 7.7Protein 9.2Fat 26.9Carbs Topco Associates, Inc. Grilled Vegetable Pizza Crafted With Tomato Sauce, Mozzarella Cheese, And A Harmonious Blend Of Eggplant, Spinach, Grilled Zucchini, & Grilled Red And Yellow Peppers, Grilled Vegetable Pizza High in sodium — 23% DV per serving 188kcal 7.2Protein 5.8Fat 25.4Carbs Kingston Marketing Co Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style Pizza High in sodium — 48% DV per serving 227kcal 9.8Protein 6.7Fat 32Carbs Margherita Mozzarella Cheese, Seasoned Grilled Tomatoes And Basil Leaves Wood Fired Naples Style Pizza, Margherita Hy-Vee, Inc. Margherita Mozzarella Cheese, Seasoned Grilled Tomatoes And Basil Leaves Wood Fired Naples Style Pizza, Margherita Pizza High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving 218kcal 10.2Protein 8.2Fat 29.2Carbs Wave Systems Corporation Authentic Handmade Woodfired Pizza, Spinach & Goat Cheese Pizza High in saturated fat — 20% DV per serving 212kcal 8.8Protein 10.6Fat 20.4Carbs Key Food Stores Co-Operative, Inc. Key Food, Wood-Fried Crust Sicilian Style Pizza Pizza High in sodium — 37% DV per serving 232kcal 9.9Protein 9.2Fat 26.1Carbs Margherita Pizza Crafted With Tomato Sauce, Mozzarella Cheese, Cherry Tomatoes And Basil Leaves, Margherita Topco Associates, Inc. Margherita Pizza Crafted With Tomato Sauce, Mozzarella Cheese, Cherry Tomatoes And Basil Leaves, Margherita Pizza High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving 210kcal 9.4Protein 7.2Fat 27.5Carbs Raley's Wood Fired Crust Pizza, Roasted Vegetables Pizza High in sodium — 33% DV per serving 207kcal 8Protein 6.7Fat 28Carbs Raley's Wood Fired Crust Pizza, Buffalo Mozzarella Pizza High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving 229kcal 10Protein 7.9Fat 27.1Carbs Rafael Padilla & Cia S. En C. Sliced Mozzarella, Tomato & Basil Imported Italian Wood-Fired Pizza, Sliced Mozzarella, Tomato & Basil Pizza High in sodium — 32% DV per serving High in saturated fat — 20% DV per serving 217kcal 9.1Protein 6.3Fat 31.5Carbs Rafael Padilla & Cia S. En C. Spinach & Goat Cheese Imported Italian Wood-Fired Pizza, Spinach & Goat Cheese Pizza High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving 217kcal 9.6Protein 7.6Fat 29.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.