HEINEN'S

Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese

UPC 20601408272 Manufacturer: Rafael Padilla & Cia S. En C. Pizza Updated Sep 27, 2026

Per serving (0.333 OF PIZZA, 153 g): 320 calories. Per 100 g: 209 calories, 9.2 g protein, 6.5 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 OF PIZZA (153g)

Amount per servingCalories
320
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 906mg 39%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14g
Calcium 230mg 18%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein9.2 g
Carbohydrates30.1 g
Sugars2.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.8g
Fat6.5 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol16 mg
Sodium592 mg
Calcium150 mg
Iron0 mg
Vitamin A58.8 mcg
Vitamin C1.6 mg

Where to buy Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese

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Ingredients

Acidity Regulator: Citric Acid, Agaricus Bisporus, Boletus Edulis, Crust, From Partially Skimmed Pasteurized Cow's Milk, From Pasteurized Cow's Milk, Garlic, Italian Aged Hard Cheese, Malted Wheat Flour, Microbial Rennet, Mozzarella Cheese, Natural Flavours, Natural Protein, Onion, Oregano, Parsley, Pepper, Porcini Mushrooms, Preservative: Lysozyme, Rice Starch, Salt, Seasoned Mushrooms, Soft Unbleached Wheat Flour, Starter Culture, Sugar, Sunflower Oil, Tomato Passata, Topping: Tomato Sauce, Water, Yeast

Frequently asked questions

How many calories are in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese?

Per 100 g of Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese there are 209 calories.

How much protein is in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese?

Per 100 g of Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese there are 9.15 g protein.

How many carbohydrates are in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese?

Per 100 g of Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese there are 30.07 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese?

Per 100 g of Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese there are 1.96 g sugars.

How much sodium (salt) is in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese?

Per 100 g of Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese?

Per 100 g of Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese?

The main ingredients in Porcini Mushrooms & Cheese Imported Italian Wood-Fired Pizza, Porcini Mushrooms & Cheese are: Acidity Regulator: Citric Acid, Agaricus Bisporus, Boletus Edulis, Crust, From Partially Skimmed Pasteurized Cow's Milk.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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