Tomato Sauce: Tomato Puree
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What it is
Tomato puree is a concentrated form of tomatoes, made by cooking, straining, and sometimes peeling tomatoes to remove seeds and skins. It's a smooth, thick liquid that forms the base for many tomato-based products.
Why it's used
Manufacturers use tomato puree as a base for sauces, soups, and stews, adding a rich tomato flavor and color. Its thick consistency also helps to thicken dishes. It is commonly found in pasta sauces, canned soups, and frozen meals.
Health notes
Tomato puree is generally recognized as safe (GRAS) by the FDA. It is a good source of lycopene, an antioxidant. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tomato products, and the European Food Safety Authority (EFSA) also considers them safe for consumption. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Tomato puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Tomato Sauce: Tomato Puree
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Mahco Inc
5 Cheese Lasagna
High in sodium — 34% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 23% DV per serving
170kcal
8Protein
9Fat
14Carbs
Mahco Inc
Meat Lasagna
High in sodium — 30% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 25% DV per serving
165kcal
10Protein
7.5Fat
13.5Carbs
Mahco Inc
Beef & Short Rib Lasagna
High in sodium — 33% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 25% DV per serving
160kcal
10Protein
7.5Fat
12.5Carbs
Osi Industries, LLC
Chicken Parmagiana Breaded Patties With Tomato Sauce, Chicken Parmagiana
High in sodium — 30% DV per serving
171kcal
7.3Protein
9.8Fat
13.8Carbs