GIOVANNI RANA

Meat Lasagna — Nutrition Facts & Ingredients

UPC 877448007508 Manufacturer: Mahco Inc Other Deli Updated Sep 27, 2026

Meat Lasagna
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Cup (200g) per serving, 200 g): 330 calories. Per 100 g: 165 calories, 10 g protein, 7.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (200g) per serving (200g)

Amount per servingCalories
330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 76mg 25%
Sodium 690mg 30%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 9g
Includes 0g Added Sugars 0%
Protein 20g
Vitamin D 0mcg 0%
Calcium 280mg 22%
Iron 2mg 11%
Potassium 540mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein10 g
Carbohydrates13.5 g
Sugars4.5 g
Added sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)12.0g
Fat7.5 g
Saturated fat4 g
Trans fat0.2 g
Cholesterol38 mg
Sodium345 mg
Calcium140 mg
Potassium270 mg
Iron1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Meat Lasagna

Prices and availability are set by the retailer.

Ingredients

Bacterial Culture, Beef Stock, Beef Stock Base, Black Pepper, Carrot Puree, Carrots, Celery Juice Concentrate, Cheese Culture, Cheese Sauce: Ricotta Cheese, Corn, Corn Starch And Potato Fiber, Cream, Eggs, Enzymes, Garlic, Heavy Cream, Lactic Acid, Meat Sauce: Beef, Milk, Milk Milk, Modified Food Starch, Mozzarella Cheese, Mozzarella Cheese: Pasteurized Milk, Natural Flavors, Onion Powder, Onions, Organic Potato Starch, Parmesan Cheese, Part-skim Milk, Pasta: Durum Wheat Flour, Pasteurized Milk, Pea, Potato, Red Wine, Salt, Spices, Tomato Paste, Tomato Puree, Tomato Sauce: Tomato Puree, Tomatoes, Vegetable Fiber And Starch, Vinegar, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Meat Lasagna?

Per 100 g of Meat Lasagna there are 165 calories.

How much protein is in Meat Lasagna?

Per 100 g of Meat Lasagna there are 10.0 g protein.

How many carbohydrates are in Meat Lasagna?

Per 100 g of Meat Lasagna there are 13.5 g carbohydrates. Of which 4.5 g sugars.

How much sugar is in Meat Lasagna?

Per 100 g of Meat Lasagna there are 4.5 g sugars.

How much sodium (salt) is in Meat Lasagna?

Per 100 g of Meat Lasagna there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Lasagna?

Per 100 g of Meat Lasagna there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Lasagna?

The main ingredients in Meat Lasagna are: Bacterial Culture, Beef Stock, Beef Stock Base, Black Pepper, Carrot Puree.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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