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Beef & Short Rib Lasagna — Nutrition Facts & Ingredients

UPC 877448009250 Manufacturer: Mahco Inc Other Deli Updated Sep 27, 2026

Beef & Short Rib Lasagna
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Cup (200g), 200 g): 320 calories. Per 100 g: 160 calories, 10 g protein, 7.5 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (200g) (200g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 76mg 25%
Sodium 770mg 33%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 11%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 20g
Vitamin D 0mcg 0%
Calcium 248mg 19%
Iron 2mg 11%
Potassium 560mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein10 g
Carbohydrates12.5 g
Sugars4 g
Added sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)11.0g
Fat7.5 g
Saturated fat4 g
Trans fat0.2 g
Cholesterol38 mg
Sodium385 mg
Calcium124 mg
Potassium280 mg
Iron1 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Beef Stock, Beef Stock Base, Black Pepper, Carrot Puree, Carrots, Celery Juice Concentrate, Cheese Culture, Cheese Sauce: Ricotta Cheese, Cooked Seasoned Shredded Beef Short Rib: Beef, Corn, Corn Starch And Potato Fiber, Cream, Eggs, Enzymes, Garlic, Heavy Cream, Lactic Acid, Meat Sauce: Beef, Milk, Modified Food Starch, Mozzarella Cheese, Mozzarella Cheese: Pasteurized Milk, Natural Flavors, Onion Powder, Onions, Organic Potato Starch, Parmesan Cheese, Pasta: Durum Wheat Flour, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pea, Potato, Red Wine, Rice Starch, Salt, Spices, Tomato Paste, Tomato Puree, Tomato Sauce: Tomato Puree, Tomatoes, Vegetable Fiber And Starch, Vinegar, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Beef & Short Rib Lasagna?

Per 100 g of Beef & Short Rib Lasagna there are 160 calories.

How much protein is in Beef & Short Rib Lasagna?

Per 100 g of Beef & Short Rib Lasagna there are 10.0 g protein.

How many carbohydrates are in Beef & Short Rib Lasagna?

Per 100 g of Beef & Short Rib Lasagna there are 12.5 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Beef & Short Rib Lasagna?

Per 100 g of Beef & Short Rib Lasagna there are 4.0 g sugars.

How much sodium (salt) is in Beef & Short Rib Lasagna?

Per 100 g of Beef & Short Rib Lasagna there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef & Short Rib Lasagna?

Per 100 g of Beef & Short Rib Lasagna there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef & Short Rib Lasagna?

The main ingredients in Beef & Short Rib Lasagna are: Baking Soda, Beef Stock, Beef Stock Base, Black Pepper, Carrot Puree.

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Level of processing

5
Ultra-Processed
46 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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