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Source
Not animal-derived
Allergen
No
Role in food
Tomatoes in juice are used to add flavor, color, and moisture to a wide …
What it is
Tomatoes are fruits, commonly used as vegetables in cooking. They are grown worldwide and typically canned or processed into sauces, pastes, or juices. The process involves washing, sorting, and often peeling and crushing the tomatoes before packing them in their own juice or added liquid.
Why it's used
Tomatoes in juice are used to add flavor, color, and moisture to a wide range of dishes. They serve as a base for sauces, soups, and stews, and can be added directly to casseroles and pasta dishes for a fresh tomato taste and texture.
Health notes
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. They are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated tomatoes and their components. Evidence does not suggest adverse health effects from consuming typical amounts of tomatoes in food.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.