Traces Of Lime

Lime is a citrus fruit, similar to a lemon but typically smaller and more tart. It is a hybrid fruit, likely a cross between a citron and a key lime. The juice and peel of the lime are used for flavoring.

Lime is used to add a bright, tart flavor to foods and beverages. It is commonly found in Mexican, Thai, and Vietnamese cuisine, as well as in desserts, marinades, and cocktails. Manufacturers use it as a flavoring agent.

Lime is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a source of vitamin C. JECFA has evaluated lime oil and found it safe for consumption. No significant health concerns are associated with typical dietary intake.