GIANT EAGLE

Soft White Corn Tortillas, Fajita — Nutrition Facts & Ingredients

UPC 3003406955 Manufacturer: Giant Eagle, Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Calories
110per serving
Protein
4.1 gper 100 g
Carbs
44.9 gper 100 g
Fat
2.0 gper 100 g

Where to buy

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Per serving (2 TORTILLAS, 49 g): 110 calories. Per 100 g: 224 calories, 4.1 g protein, 2.0 g fat.

Label highlights:

Nutrition Facts

Serving size2 TORTILLAS (49g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50.0mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 50.0mg 4%
Iron 0mg 0%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein4.1 g
Carbohydrates44.9 g
Sugars0 g
Dietary fiber8.2 g
Net carbs (carbohydrates minus fiber)36.7g
Fat2.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium102 mg
Calcium102 mg
Potassium163 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Soft White Corn Tortillas, Fajita

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Ingredients

Calcium Propionate, Carboxymethyl Cellulose, Enzymes, Fumaric Acid, Salt, Sorbic Acid, Traces Of Lime, Water, White Corn

Frequently asked questions

How many calories are in Soft White Corn Tortillas, Fajita?

Per 100 g of Soft White Corn Tortillas, Fajita there are 224 calories.

How much protein is in Soft White Corn Tortillas, Fajita?

Per 100 g of Soft White Corn Tortillas, Fajita there are 4.08 g protein.

How many carbohydrates are in Soft White Corn Tortillas, Fajita?

Per 100 g of Soft White Corn Tortillas, Fajita there are 44.9 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Soft White Corn Tortillas, Fajita?

Per 100 g of Soft White Corn Tortillas, Fajita there are 0.0 g sugars.

How much sodium (salt) is in Soft White Corn Tortillas, Fajita?

Per 100 g of Soft White Corn Tortillas, Fajita there are 102.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft White Corn Tortillas, Fajita?

Per 100 g of Soft White Corn Tortillas, Fajita there are 8.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft White Corn Tortillas, Fajita?

The main ingredients in Soft White Corn Tortillas, Fajita are: Calcium Propionate, Carboxymethyl Cellulose, Enzymes, Fumaric Acid, Salt.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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