Tragacanth Gum
What is Tragacanth Gum?
Tragacanth gum is a natural gum derived from the dried sap of several species of legumes in the genus Astragalus. The sap is collected from the plants, dried, and then ground into a powder. It is a complex mixture of polysaccharides.
Is Tragacanth Gum vegan?
Tragacanth Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tragacanth Gum gluten-free?
It does not contain gluten.
Is Tragacanth Gum a major allergen?
Tragacanth gum is not derived from any of the nine FDA major allergens.
What is Tragacanth Gum used for?
Tragacanth gum is used as a thickener and stabilizer in foods.
Is Tragacanth Gum safe?
Tragacanth gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Tragacanth gum is used as a thickener and stabilizer in foods. It helps to improve the texture and consistency of products like sauces, dressings, and desserts. It is also used in baked goods and confectionery.
Health notes
Tragacanth gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is poorly absorbed by the body and is considered a dietary fiber. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated tragacanth gum, and it is permitted for use in many countries.
Allergen info
Tragacanth gum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Tragacanth Gum
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