Large Conversation Hearts — Nutrition Facts & Ingredients
Per serving (5 Pieces, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 Pieces (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Citric Acid, Corn Syrup, Dextrose, FD&C Colors: Red 40 Lake, Gelatin, Glycerin, Red 3, Sugar, Tragacanth Gum, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Large Conversation Hearts?
Per 100 g of Large Conversation Hearts there are 400 calories.
How much protein is in Large Conversation Hearts?
Per 100 g of Large Conversation Hearts there are 0.0 g protein.
How many carbohydrates are in Large Conversation Hearts?
Per 100 g of Large Conversation Hearts there are 100.0 g carbohydrates. Of which 93.33 g sugars.
How much sugar is in Large Conversation Hearts?
Per 100 g of Large Conversation Hearts there are 93.33 g sugars.
How much sodium (salt) is in Large Conversation Hearts?
Per 100 g of Large Conversation Hearts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Large Conversation Hearts?
Per 100 g of Large Conversation Hearts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Large Conversation Hearts?
The main ingredients in Large Conversation Hearts are: Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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