Trcalcium Phosphate

Tricalcium phosphate is a mineral salt that occurs naturally in bone and is also found in milk. It is manufactured from sources like animal bones or rock phosphate. The manufacturing process involves chemical reactions to purify and form the salt.

Manufacturers use tricalcium phosphate as an anti-caking agent to prevent powders from clumping, especially in dry mixes like spices, powdered sugar, and coffee creamers. It also functions as a nutrient supplement, source of calcium and phosphorus, and sometimes as a dough conditioner in baked goods.

In the US, tricalcium phosphate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and nutrient supplement. It is a source of essential minerals, calcium and phosphorus, which are important for bone health. International bodies like JECFA have evaluated tricalcium phosphate, and it is permitted for use in many countries. Evidence does not suggest adverse health effects at typical dietary intakes.