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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tri potassium citrate primarily as an acidity regulator and a preservative. It …
What it is
Tri potassium citrate is a potassium salt of citric acid. It is produced by the chemical reaction of citric acid with a potassium source, such as potassium hydroxide. Citric acid itself is commonly produced through the fermentation of sugar by microorganisms.
Why it's used
Manufacturers use tri potassium citrate primarily as an acidity regulator and a preservative. It helps control the pH of foods and beverages, which can prevent the growth of bacteria and extend shelf life. It is often found in sports drinks, fruit juices, jams, jellies, and dairy products.
Health notes
Tri potassium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated tri potassium citrate and established an acceptable daily intake. EFSA (European Food Safety Authority) has also evaluated it. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Tri potassium citrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.