Tumeric Extract

Turmeric extract is a concentrated form of curcuminoids, the active compounds found in the turmeric root. Turmeric is a spice derived from the Curcuma longa plant, native to Southeast Asia. The extract is typically made by solvent extraction of the ground turmeric rhizome.

Turmeric extract is primarily used as a natural yellow to orange colorant in foods. It can also contribute a mild earthy flavor. It is found in a variety of processed foods, including cheese products, baked goods, snacks, and dairy products.

Turmeric extract, specifically curcumin, has been studied for its potential anti-inflammatory and antioxidant properties. The FDA lists turmeric as Generally Recognized As Safe (GRAS) for use as a food ingredient. International bodies like EFSA have also evaluated curcumin. While research is ongoing, typical dietary intake from food sources is not associated with adverse health effects.