Turkey Breast And White Turkey
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What it is
Turkey breast and white turkey are types of poultry meat. They are the flesh of turkeys, a domesticated bird native to North America. The meat is typically processed into various forms for consumption.
Why it's used
Manufacturers use turkey breast and white turkey as a protein source in a wide variety of savory foods. They are commonly found in processed meats like deli slices, sausages, and hot dogs, as well as in prepared meals, sandwiches, and salads.
Health notes
Turkey breast and white turkey are considered a source of lean protein and other nutrients. The US FDA considers poultry products to be safe when handled and cooked properly. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated poultry products as part of broader food safety assessments. There are no widespread health controversies associated with the consumption of turkey breast and white turkey when part of a balanced diet.
Allergen info
Turkey is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Turkey Breast And White Turkey
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Foster Poultry Farms
Hickory Smoked White Turkey
125kcal
14.3Protein
5.4Fat
3.6Carbs
Winn-Dixie Stores, Inc.
Roasted Turkey Breast & White Turkey
89kcal
14.3Protein
1.8Fat
7.1Carbs
Walgreens Co.
Turkey & Cheddar Triangle On Wheat
High in sodium — 43% DV per serving
High in saturated fat — 20% DV per serving
250kcal
12.5Protein
11.8Fat
23.5Carbs