CHARLIE'S

Turkey Breast Pepperjack Cheese Grilled Sourdough French — Nutrition Facts & Ingredients

UPC 45009854629 Manufacturer: Triple 'B' Corporation Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (9.5 ONZ, 273 g): 500 calories. Per 100 g: 183 calories, 10.3 g protein, 4.0 g fat.

Label highlights: High in sodium — 74% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 74% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9.5 ONZ (273g)

Amount per servingCalories
500
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 17%
Trans Fat --
Cholesterol 43.7mg 15%
Sodium 1709mg 74%
Total Carbohydrate 71.0g 26%
Total Sugars 6.0g
Protein 28.0g
Calcium 169mg 13%
Iron 3.0mg 17%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein10.3 g
Carbohydrates26.0 g
Sugars2.2 g
Fat4.0 g
Saturated fat1.3 g
Cholesterol16 mg
Sodium626 mg
Calcium62 mg
Potassium0 mg
Iron1.1 mg

Where to buy Turkey Breast Pepperjack Cheese Grilled Sourdough French

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Ingredients

A Preservative, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola Soy Oil, Carrageenan, Cheese Cultures, Citric Acid, Dextrose, Dough Conditioners, Enriched Unbleached Wheat Flour, Enzymes, Extract Of Malted Barley, Fumaric Acid, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Margarine, Modified Food Starch, Mold Inhibitor, Monocalcium Phosphate, Natural & Artificial Flavor Beta Carotene, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Milk, Pepper Jack Cheese, Potassium, Red And Green Jalapeno Peppers, Reduced Iron, Riboflavin And Folic Acid, Roasted Turkey, Salt, Salt And Enzymes, Silicon Dioxide, Sodium Diacetate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbate, Sourdough Bread, Soy Flour, Soy Lecithin, Soybean Oil, The Following: Salt, Thiamine Mononitrate, Turkey Breast And White Turkey, Turkey Broth, Vegetable Mono & Diglycerides, Vegetable Oil, Vinegar, Vitamin A Palmate Added, Water, Wheat Flour, Whey, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in Turkey Breast Pepperjack Cheese Grilled Sourdough French?

Per 100 g of Turkey Breast Pepperjack Cheese Grilled Sourdough French there are 183 calories.

How much protein is in Turkey Breast Pepperjack Cheese Grilled Sourdough French?

Per 100 g of Turkey Breast Pepperjack Cheese Grilled Sourdough French there are 10.26 g protein.

How many carbohydrates are in Turkey Breast Pepperjack Cheese Grilled Sourdough French?

Per 100 g of Turkey Breast Pepperjack Cheese Grilled Sourdough French there are 26.01 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Turkey Breast Pepperjack Cheese Grilled Sourdough French?

Per 100 g of Turkey Breast Pepperjack Cheese Grilled Sourdough French there are 2.2 g sugars.

How much sodium (salt) is in Turkey Breast Pepperjack Cheese Grilled Sourdough French?

Per 100 g of Turkey Breast Pepperjack Cheese Grilled Sourdough French there are 626.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Breast Pepperjack Cheese Grilled Sourdough French?

The main ingredients in Turkey Breast Pepperjack Cheese Grilled Sourdough French are: A Preservative, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
57 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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