WEGMANS

Turkey Breast — Nutrition Facts & Ingredients

UPC 39272111152 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 19.6 g protein, 0.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Protein 11.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Fat0.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol45 mg
Sodium696 mg

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Ingredients

Contains 2% Or Less Vinegar, Dextrose, Salt, Sodium Phosphate, Turkey Breast Meat, Turkey Broth

Frequently asked questions

How many calories are in Turkey Breast?

Per 100 g of Turkey Breast there are 89 calories.

How much protein is in Turkey Breast?

Per 100 g of Turkey Breast there are 19.64 g protein.

How many carbohydrates are in Turkey Breast?

Per 100 g of Turkey Breast there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Breast?

Per 100 g of Turkey Breast there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Breast?

The main ingredients in Turkey Breast are: Contains 2% Or Less Vinegar, Dextrose, Salt, Sodium Phosphate, Turkey Breast Meat.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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