Turkey Broth And Salt
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What it is
Turkey broth is the liquid made from simmering turkey bones, meat, and sometimes vegetables. It is strained to remove solids, resulting in a flavorful liquid base.
Why it's used
Manufacturers use turkey broth as a base for soups, sauces, gravies, and to add moisture and flavor to cooked meats and grains. It is commonly found in prepared meals, deli meats, and ready-to-eat soups.
Health notes
Turkey broth is generally recognized as safe (GRAS) by the FDA. It is a source of protein and electrolytes. International bodies like JECFA have evaluated broth and related products. At typical consumption levels, it is considered safe.
Allergen info
Not a major allergen. Turkey is not one of the nine major food allergens, and broth typically does not contain gluten unless added.
Products containing Turkey Broth And Salt
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Wal-Mart Stores, Inc.
Oven Roasted Turkey Breast, Oven Roasted
High in sodium — 27% DV per serving
97kcal
19.4Protein
0.8Fat
1.6Carbs
Wal-Mart Stores, Inc.
Hickory Smoked Turkey Breast, Hickory Smoked
High in sodium — 27% DV per serving
97kcal
19.4Protein
0.8Fat
1.6Carbs
Tracco, LLC
Oven Roasted Diced Turkey Breast, Oven Roasted
High in sodium — 24% DV per serving
89kcal
19.6Protein
0.9Fat
1.8Carbs
Big Y Foods, Inc.
6" Turkey, Oven Roasted Turkey W/ Lettuce And Tomato On Fresh Baked Wheat Roll
High in sodium — 75% DV per serving
161kcal
12.9Protein
1.4Fat
22.6Carbs
Flyh2O, LLC.
Ham & Turkey King's Hawaiian Pretzel Duo Sandwich, Ham & Turkey
High in sodium — 117% DV per serving
High in saturated fat — 85% DV per serving
High in added sugars — 42% DV per serving
High in cholesterol — 50% DV per serving
224kcal
13.6Protein
6.5Fat
22.7Carbs