KITCHEN FRESH FOODS

Turkey & Swiss On Cranberry Bread — Nutrition Facts & Ingredients

UPC 747804011497 Manufacturer: Kitchen Fresh Foods Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (7.2 ONZ, 204 g): 430 calories. Per 100 g: 211 calories, 15.2 g protein, 6.4 g fat.

Label highlights: High in sodium — 63% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 63% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.2 ONZ (204g)

Amount per servingCalories
430
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 1450mg 63%
Total Carbohydrate 52g 19%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 31.0g
Calcium 251mg 19%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein15.2 g
Carbohydrates25.5 g
Sugars4.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)24.5g
Fat6.4 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol34 mg
Sodium711 mg
Calcium123 mg
Iron2.2 mg
Vitamin A44.1 mcg
Vitamin C1.2 mg

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Ingredients

Acetic Acid, Active Dry Yeast, Ascorbic &amp, Brown Sugar, Calcium Propionate, Calcium Sulfate, Carrageenan, Cheese Cultures, Corn Starch, Cranberries, Cranberry Wild Rice Bread, Datem, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Furmaric &amp, Lactic Acid, Malted Barley Flour, Modified Food Starch, Natural Flavors, Niacin, Pasteurized Part-skim Milk, Preserves Freshness, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sodium Diacetate, Sodium Phosphate, Soybean Oil, Sugar, Sunflower Oil, Swiss Cheese, Thiamine Mononitrate, Turkey Breast, Turkey Broth And Salt, Water, Wheat &amp, Wheat Flour, Wild Rice

Frequently asked questions

How many calories are in Turkey & Swiss On Cranberry Bread?

Per 100 g of Turkey & Swiss On Cranberry Bread there are 211 calories.

How much protein is in Turkey & Swiss On Cranberry Bread?

Per 100 g of Turkey & Swiss On Cranberry Bread there are 15.2 g protein.

How many carbohydrates are in Turkey & Swiss On Cranberry Bread?

Per 100 g of Turkey & Swiss On Cranberry Bread there are 25.49 g carbohydrates. Of which 4.9 g sugars.

How much sugar is in Turkey & Swiss On Cranberry Bread?

Per 100 g of Turkey & Swiss On Cranberry Bread there are 4.9 g sugars.

How much sodium (salt) is in Turkey & Swiss On Cranberry Bread?

Per 100 g of Turkey & Swiss On Cranberry Bread there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Swiss On Cranberry Bread?

Per 100 g of Turkey & Swiss On Cranberry Bread there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Swiss On Cranberry Bread?

The main ingredients in Turkey & Swiss On Cranberry Bread are: Acetic Acid, Active Dry Yeast, Ascorbic &amp, Brown Sugar, Calcium Propionate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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