Turkey Broth & The Following: Salt
What is Turkey Broth & The Following: Salt?
Turkey broth is a liquid made by simmering turkey parts, such as bones and meat, in water. This process extracts flavors and nutrients from the turkey. It is often seasoned with salt and other spices.
Is Turkey Broth & The Following: Salt vegan?
No. Turkey Broth & The Following: Salt is animal-derived, so it is not vegan.
Is Turkey Broth & The Following: Salt a major allergen?
Not a major allergen.
What is Turkey Broth & The Following: Salt used for?
Turkey broth is used as a base for soups, stews, and gravies, adding a savory turkey flavor.
Is Turkey Broth & The Following: Salt safe?
Salt is a mineral essential for human health, playing a role in fluid balance and nerve function.
Why it's used
Turkey broth is used as a base for soups, stews, and gravies, adding a savory turkey flavor. Manufacturers also use it in sauces, marinades, and to moisten dishes like stuffing or rice. It is commonly found in prepared meals, sandwiches, and wraps.
Health notes
Salt is a mineral essential for human health, playing a role in fluid balance and nerve function. The FDA sets a Daily Value for sodium at 2,300 mg per day. Consuming too much sodium is linked to higher blood pressure in some individuals. The WHO recommends limiting sodium intake. JECFA has evaluated salt and its components.
Allergen info
Not a major allergen.
Foods that contain Turkey Broth & The Following: Salt
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