Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey
- Calories
- 471per serving
- Protein
- 15.2 gper 100 g
- Carbs
- 18.6 gper 100 g
- Fat
- 4.1 gper 100 g
Where to buy
Per serving (1 Sub, 269 g): 471 calories. Per 100 g: 175 calories, 15.2 g protein, 4.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 73% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Sub (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Aceticacid, Ammonium Chloride, Artificial Flavors, Ascorbic Acid, Bleached Wheat Flour, Bleached Wheat Flour Enriched, Calcium Propionate, Cheese Culture, Datem, Dextrose, Enriched Soybean Oil, Enriched Wheat Flour, Enriched Wheat Flour Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Foucacid, Garrageeran, Italian Slipper, L-cysteine Hydrochloride Yeast, Lactic Acid & 2% Ories Of Each Of Thefollowing: Fumarid, Lettuce, Malted Barleyflour, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Palm Shortening, Pasteurusd Part-skim Milk, Potassium Bromate Ascorbicacid, Potassiumiodate Enzymves, Reduced Iron, Riboflavin, Riboflavin Folic Acad, Salt, Sodium Citrate, Sodium Diacetate, Sodium Phosphate, Soybeam Oil, Soybean Oil, Soylecithin, Sugar, Swiss Ghere, Talian Slipper, Thiamine Mononitrate, Thiaminemononitrate, Toler Pano, Turkey, Turkey Broth & The Following: Salt, Turkeybreast, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, White Sub Roll, Yeast
Frequently asked questions
How many calories are in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey?
Per 100 g of Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey there are 175 calories.
How much protein is in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey?
Per 100 g of Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey there are 15.24 g protein.
How many carbohydrates are in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey?
Per 100 g of Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey there are 18.59 g carbohydrates. Of which 0.74 g sugars.
How much sugar is in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey?
Per 100 g of Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey there are 0.74 g sugars.
How much sodium (salt) is in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey?
Per 100 g of Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey?
Per 100 g of Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey?
The main ingredients in Oven Roasted Turkey With Lettuce On A Freshly Baked Sub Roll, Oven Roasted Turkey are: A Preservative, Aceticacid, Ammonium Chloride, Artificial Flavors, Ascorbic Acid.
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