Smoked Turkey Breast — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Carrageenan, Cultured Corn Sugar, Dextrose, Rosemary Extract, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Turkey Breast, Turkey Broth, Vinegar
Frequently asked questions
How many calories are in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 107 calories.
How much protein is in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 21.43 g protein.
How many carbohydrates are in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 1.79 g sugars.
How much sodium (salt) is in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 804.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Turkey Breast?
The main ingredients in Smoked Turkey Breast are: Carrageenan, Cultured Corn Sugar, Dextrose, Rosemary Extract, Salt.
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