Slow Roasted Turkey Breast — Nutrition Facts & Ingredients
Per serving (3 SLICES, 52 g): 45 calories. Per 100 g: 87 calories, 19.2 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 SLICES (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Contains 2% Or Less Salt, Cultured Celery Juice Powder, Dried Vinegar, Natural Flavors, Sugar, Turkey Breast, Turkey Broth
Frequently asked questions
How many calories are in Slow Roasted Turkey Breast?
Per 100 g of Slow Roasted Turkey Breast there are 87 calories.
How much protein is in Slow Roasted Turkey Breast?
Per 100 g of Slow Roasted Turkey Breast there are 19.23 g protein.
How many carbohydrates are in Slow Roasted Turkey Breast?
Per 100 g of Slow Roasted Turkey Breast there are 1.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Slow Roasted Turkey Breast?
Per 100 g of Slow Roasted Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in Slow Roasted Turkey Breast?
Per 100 g of Slow Roasted Turkey Breast there are 942.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slow Roasted Turkey Breast?
Per 100 g of Slow Roasted Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slow Roasted Turkey Breast?
The main ingredients in Slow Roasted Turkey Breast are: Carrageenan, Contains 2% Or Less Salt, Cultured Celery Juice Powder, Dried Vinegar, Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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