Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
In packaged foods, turkey skin is often included for its flavor and to contribute …
What it is
Turkey skin is the outer layer of a turkey, a type of poultry. It is primarily composed of fat, with some protein and connective tissue. It is a natural part of the bird.
Why it's used
In packaged foods, turkey skin is often included for its flavor and to contribute to the texture and richness of the product. It can be found in various processed turkey items like sausages, deli meats, and prepared meals.
Health notes
Turkey skin is a natural component of turkey and is not regulated by the FDA as a food additive. It is primarily a source of fat, including saturated fat, and calories. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.