Turkey Ring Bologna — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 16.1 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Of Paprika, Brown Sugar, Corn Syrup Solids, Dextrose, Onion Powder, Paprika, Potassium Lactate, Salt, Sodiu8m Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices And Spice Extractives, Turkey, Turkey Hearts, Turkey Skin, Water
Frequently asked questions
How many calories are in Turkey Ring Bologna?
Per 100 g of Turkey Ring Bologna there are 179 calories.
How much protein is in Turkey Ring Bologna?
Per 100 g of Turkey Ring Bologna there are 16.07 g protein.
How many carbohydrates are in Turkey Ring Bologna?
Per 100 g of Turkey Ring Bologna there are 5.36 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Turkey Ring Bologna?
Per 100 g of Turkey Ring Bologna there are 3.57 g sugars.
How much sodium (salt) is in Turkey Ring Bologna?
Per 100 g of Turkey Ring Bologna there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Turkey Ring Bologna?
The main ingredients in Turkey Ring Bologna are: Autolyzed Yeast Of Paprika, Brown Sugar, Corn Syrup Solids, Dextrose, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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