Ultra-filtered Nonfat Milk

Ultra-filtered nonfat milk is regular skim milk that has undergone an additional filtration process. This process removes water and lactose (milk sugar), concentrating the milk proteins and other solids. The result is a milk with a longer shelf life and a slightly sweeter taste due to the concentrated natural sugars.

Manufacturers use ultra-filtered nonfat milk to increase the protein content and reduce sugar in dairy products. It also contributes to a creamier texture and can act as a stabilizer. It is commonly found in ice cream, yogurt, and other dairy-based beverages.

Ultra-filtered nonfat milk is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated milk and milk products, but specific evaluations for ultra-filtered versions may vary. Typical consumption as part of a balanced diet is not associated with adverse health effects.